Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mac & cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mac & cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mac & cheese is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook mac & cheese using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mac & cheese:
- Get 1 mason jar, can also use any sealable container
- Prepare 1/2 pint milk
- Make ready 8 oz block cheddar cheese
- Take 8 oz shredded cheddar
- Prepare 16 oz pasta
- Get 1 tblp butter
- Get 1/3 c broth or susbtitue milk
- Get 2 tblp flour
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Steps to make Mac & cheese:
- Cook pasta to aldente, can be done ahead of time. run under cold water to ensure pasta does not over cook
- In sausepan melt but into broth over medium heat.
- Add flour to mason jar then fill 2/3 with milk, shake vigorously until encorporated…about 2 min.
- Slowly add flour mixture to butter and broth stirring constantly.
- Add rest of milk ensuring everything is complete encorporate.
- Turn heat down to simmer then slowly shred block cheese into sausepan stirring constantly.
- After cheese has been encorporated turn heat to medium and stir occasionally for 5 min.
- Add pasta and pre shredded cheese, stir to get all pasta covered in cheese.
- Remove from heat and wait 5 min before serving.
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So that is going to wrap this up for this exceptional food mac & cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!