Pork with asparagus
Pork with asparagus

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork with asparagus. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn How to Make Pork Chop With Asparagus. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Asparagus Rolls with Pork is a very quick and simple dish, perfect as a starter as well as a side.

Pork with asparagus is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pork with asparagus is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork with asparagus using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork with asparagus:
  1. Take 1500 g pork cut into bites
  2. Make ready about 1 kg wild asparagus
  3. Prepare 4-5 spring onions finely chopped
  4. Get 2 eggs
  5. Get 2 lemons
  6. Get oil
  7. Get salt
  8. Prepare pepper

Tip: Keep asparagus spears rubber-banded together. Use a chef's knife to chop off ends with one quick cut, then snip bands. Add the pepper and asparagus and cook for a further two minutes. To serve, spoon some potatoes onto each of four serving plates.

Steps to make Pork with asparagus:
  1. Bring water to the boil in a pot and have the asparagus boil for 5 minutes, then strain them and set them aside.
  2. Heat the oil in a pot and sauté the meat then add the onion.
  3. Sauté for 2-3 minutes and add a cup of water, salt and pepper. Lower the heat and let it until the meat is cooked.
  4. When the meat is ready add the asparagus and boil for a couple of minutes.
  5. Prepare an egg and lemon sauce and add it to the pot.
  6. Stir for a while over low heat so that the sauce combines and serve.

Top with a pork chop and spoon the asparagus and peppers. Place pork and asparagus in bag. Turn bag several times to coat pork and asparagus with sauce. Place ingredients in an even layer. Parmesan is the secret-weapon ingredient in this quick and easy dinner: it's used to create a golden, umami-packed crust for the pork cutlets, then shaved over the crisp-tender spears of asparagus.

So that is going to wrap it up for this special food pork with asparagus recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!