Pork with asparagus
Pork with asparagus

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork with asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork with asparagus is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork with asparagus is something that I’ve loved my entire life. They are fine and they look fantastic.

Learn How to Make Pork Chop With Asparagus. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Asparagus Rolls with Pork is a very quick and simple dish, perfect as a starter as well as a side.

To begin with this particular recipe, we must first prepare a few components. You can have pork with asparagus using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork with asparagus:
  1. Make ready 1500 g pork cut into bites
  2. Get about 1 kg wild asparagus
  3. Prepare 4-5 spring onions finely chopped
  4. Get 2 eggs
  5. Get 2 lemons
  6. Make ready oil
  7. Prepare salt
  8. Prepare pepper

Tip: Keep asparagus spears rubber-banded together. Use a chef's knife to chop off ends with one quick cut, then snip bands. Add the pepper and asparagus and cook for a further two minutes. To serve, spoon some potatoes onto each of four serving plates.

Instructions to make Pork with asparagus:
  1. Bring water to the boil in a pot and have the asparagus boil for 5 minutes, then strain them and set them aside.
  2. Heat the oil in a pot and sauté the meat then add the onion.
  3. Sauté for 2-3 minutes and add a cup of water, salt and pepper. Lower the heat and let it until the meat is cooked.
  4. When the meat is ready add the asparagus and boil for a couple of minutes.
  5. Prepare an egg and lemon sauce and add it to the pot.
  6. Stir for a while over low heat so that the sauce combines and serve.

Top with a pork chop and spoon the asparagus and peppers. Place pork and asparagus in bag. Turn bag several times to coat pork and asparagus with sauce. Place ingredients in an even layer. Parmesan is the secret-weapon ingredient in this quick and easy dinner: it's used to create a golden, umami-packed crust for the pork cutlets, then shaved over the crisp-tender spears of asparagus.

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