Mac & cheese
Mac & cheese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mac & cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Mac & cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mac & cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mac & cheese using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mac & cheese:
  1. Get 1 mason jar, can also use any sealable container
  2. Make ready 1/2 pint milk
  3. Make ready 8 oz block cheddar cheese
  4. Prepare 8 oz shredded cheddar
  5. Prepare 16 oz pasta
  6. Take 1 tblp butter
  7. Make ready 1/3 c broth or susbtitue milk
  8. Make ready 2 tblp flour

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Instructions to make Mac & cheese:
  1. Cook pasta to aldente, can be done ahead of time. run under cold water to ensure pasta does not over cook
  2. In sausepan melt but into broth over medium heat.
  3. Add flour to mason jar then fill 2/3 with milk, shake vigorously until encorporated…about 2 min.
  4. Slowly add flour mixture to butter and broth stirring constantly.
  5. Add rest of milk ensuring everything is complete encorporate.
  6. Turn heat down to simmer then slowly shred block cheese into sausepan stirring constantly.
  7. After cheese has been encorporated turn heat to medium and stir occasionally for 5 min.
  8. Add pasta and pre shredded cheese, stir to get all pasta covered in cheese.
  9. Remove from heat and wait 5 min before serving.

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So that’s going to wrap it up with this special food mac & cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!