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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tirramizu in glass (no eggs). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tirramizu in Glass (No Eggs) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tirramizu in Glass (No Eggs) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tirramizu in glass (no eggs) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tirramizu in Glass (No Eggs):
- Make ready 250 grams mascarpone
- Take 4 tablespoons brown sugar
- Prepare 30 ladyfingers
- Get 3 cups coffee
- Take bitters cocoa
- Make ready 1 shot Ginja or other liquors
Steps to make Tirramizu in Glass (No Eggs):
- Whip mascarpone in sugar then add ginja until the mixture is thick and fluffy, mixing it well.
- Quickly dip half of the ladyfingers coffee and place them in the bottom of 6 glasses.
- Try to cover the entire base of the glass with the ladyfingers. Now divide half of the mascarpone cream into the glasses. Continue with a new layer of ladyfingers dipped in coffee and then finish with the remaining cream, dividing it into glasses.
- A generous sprinkle of bitter cocoa and put the Tiramisu by the glass in the fridge until it's time to serve it to your guests or your family. Simple, fast, but above all delicious!
So that is going to wrap it up for this exceptional food tirramizu in glass (no eggs) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
