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Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tirramizu in glass (no eggs). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tirramizu in Glass (No Eggs) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tirramizu in Glass (No Eggs) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tirramizu in glass (no eggs) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tirramizu in Glass (No Eggs):
- Make ready 250 grams mascarpone
- Take 4 tablespoons brown sugar
- Make ready 30 ladyfingers
- Make ready 3 cups coffee
- Make ready bitters cocoa
- Make ready 1 shot Ginja or other liquors
Instructions to make Tirramizu in Glass (No Eggs):
- Whip mascarpone in sugar then add ginja until the mixture is thick and fluffy, mixing it well.
- Quickly dip half of the ladyfingers coffee and place them in the bottom of 6 glasses.
- Try to cover the entire base of the glass with the ladyfingers. Now divide half of the mascarpone cream into the glasses. Continue with a new layer of ladyfingers dipped in coffee and then finish with the remaining cream, dividing it into glasses.
- A generous sprinkle of bitter cocoa and put the Tiramisu by the glass in the fridge until it's time to serve it to your guests or your family. Simple, fast, but above all delicious!
So that’s going to wrap it up with this special food tirramizu in glass (no eggs) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
