Mocha Cupcakes
Mocha Cupcakes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mocha cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mocha Cupcakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mocha Cupcakes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mocha cupcakes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mocha Cupcakes:
  1. Make ready For the cake
  2. Make ready 140 g unsalted butter, room temp
  3. Make ready 140 g light muscavado sugar
  4. Take 160 g self raising flour
  5. Get 2 TBSP espresso coffee
  6. Get 3 eggs
  7. Make ready For the mocha icing
  8. Prepare 175 g unsalted butter, room temp
  9. Get 200 g icing sugar
  10. Make ready 3 tsp espresso coffee
  11. Prepare 50 g dark chocolate, melted
Instructions to make Mocha Cupcakes:
  1. Prepare your cupcake tray by lining each case with a muffin case. Preheat your oven to 170 degrees fan.
  2. Make the cake: Place the butter and sugar into a free standing mixer and beat well for 5 minutes until creamy and moussey. Add each egg one at a time, beating for at least 2 minutes for each egg.
  3. Add the flour and espresso and folding in gently, being careful not to knock out any of the air. Check the taste that it is to your liking/strength. Divide this mixture between the 12 cupcake cases and bake for around 17-18 minutes or until a skewer comes out clean and the cakes are lightly golden. Leave to cool completely on a wire rack
  4. Next, make the buttercream. Place the softened butter and icing sugar into your free standing mixer and beat well until completely smooth. Add in your coffee, mix well and check the taste is to your strength. Next, add the melted chocolate and beat in well.
  5. Pipe the buttercream on top of your cooled cakes and enjoy!!

So that’s going to wrap it up with this special food mocha cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!