Mocha Cupcakes
Mocha Cupcakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mocha cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mocha Cupcakes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mocha Cupcakes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mocha cupcakes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mocha Cupcakes:
  1. Get For the cake
  2. Take 140 g unsalted butter, room temp
  3. Get 140 g light muscavado sugar
  4. Get 160 g self raising flour
  5. Prepare 2 TBSP espresso coffee
  6. Make ready 3 eggs
  7. Make ready For the mocha icing
  8. Take 175 g unsalted butter, room temp
  9. Make ready 200 g icing sugar
  10. Take 3 tsp espresso coffee
  11. Prepare 50 g dark chocolate, melted
Instructions to make Mocha Cupcakes:
  1. Prepare your cupcake tray by lining each case with a muffin case. Preheat your oven to 170 degrees fan.
  2. Make the cake: Place the butter and sugar into a free standing mixer and beat well for 5 minutes until creamy and moussey. Add each egg one at a time, beating for at least 2 minutes for each egg.
  3. Add the flour and espresso and folding in gently, being careful not to knock out any of the air. Check the taste that it is to your liking/strength. Divide this mixture between the 12 cupcake cases and bake for around 17-18 minutes or until a skewer comes out clean and the cakes are lightly golden. Leave to cool completely on a wire rack
  4. Next, make the buttercream. Place the softened butter and icing sugar into your free standing mixer and beat well until completely smooth. Add in your coffee, mix well and check the taste is to your strength. Next, add the melted chocolate and beat in well.
  5. Pipe the buttercream on top of your cooled cakes and enjoy!!

So that’s going to wrap it up with this exceptional food mocha cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!