Begun Bhaja_ Bengali begun side recipe
Begun Bhaja_ Bengali begun side recipe

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, begun bhaja_ bengali begun side recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

**Begun Bhaja_ Bengali begun side recipe** is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. **Begun Bhaja_ Bengali begun side recipe** is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have **begun bhaja_ bengali begun side recipe** using **6 ingredients** and **7 steps**. Here is how you can achieve it.

The ingredients needed to make Begun Bhaja_ Bengali begun side recipe:
  1. Prepare 1 egg plant/ bringel /begun medium size
  2. Prepare Turmeric powder
  3. Make ready Rice flour
  4. Get Salt
  5. Take Red chilli powder
  6. Prepare Oil to fry
Instructions to make Begun Bhaja_ Bengali begun side recipe:
  1. Cut bringel in oval shape rings and maintain thickness at least 3cm
  2. Put all rings in a pan and coat with rice flour. Use very less and thin layer of dry flour.
  3. Add salt,turmeric powder and dry red chilli powder to same and coat as merination. Keep aside for ten min.
  4. Take a wok add oil to deep fry same. I used a tawa as i did shallow fry like tikkis
  5. Once tawa is hot and oil is done put eggplant rings on same and fry it one side for some time on medium flame.
  6. Once done flip the side and cook another 5min till it becomes brown. Reduce the flame to low and cook it for some time. Rice flour will help turn it crispy and nice.
  7. Once done take in a seperate plate. Pour lil chaat masal and enjoy with rice,roti or Luchi.

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