Pasta with pancetta, pecorino and asparagus
Pasta with pancetta, pecorino and asparagus

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta with pancetta, pecorino and asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A twist on a traditional pasta dish by adding asparagus, and substituting pecorino cheese instead of Parmesan. I add just a few tablespoons of cream to my eggs to keep the sauce smooth and creamy, and I garnished the top of my pasta with a crisp twist of thinly sliced pancetta. Chef Gino D'Acampo prepares on of his favorite pasta dish, Bucatini Alla Carbonara - Pasta with eggs, pancetta and pecorino romano.

Pasta with pancetta, pecorino and asparagus is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pasta with pancetta, pecorino and asparagus is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
  1. Get 500 g pasta
  2. Get 100 g asparagus tips, washed and sliced
  3. Take 150 g pancetta
  4. Prepare Small chopped onion
  5. Prepare to taste Pecorino
  6. Get to taste Salt
  7. Prepare Olive oil

Learn how to make Pasta Salad with Asparagus and Pecorino. Drain pasta and asparagus, and add to. We already had asparagus - the key ingredient! - but we subbed in smoked bacon for the pancetta (we store individual slices in the freezer), onions for the shallots, and shredded Do you ever make quick absorption pasta dishes like this? Make this bavette pasta recipe with pancetta and pecorino sardo cheese to delight your guests!

Steps to make Pasta with pancetta, pecorino and asparagus:
  1. Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
  2. Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
  3. Mix well
  4. Enjoy :)

Heat a heavy based saucepan on medium-high heat, put the pancetta strips and fry them until golden. Add the garlic, the chilli and the parsley and fry for a second or two - remove from the heat and set. Add your asparagus and your fava beans to the pancetta and toss to combine. Pour in your tomato puree and stir. Remove garlic cloves and add cooked pici with a quarter cup reserved pasta water.

So that is going to wrap it up with this special food pasta with pancetta, pecorino and asparagus recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!