Pasta with pancetta, pecorino and asparagus
Pasta with pancetta, pecorino and asparagus

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta with pancetta, pecorino and asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A twist on a traditional pasta dish by adding asparagus, and substituting pecorino cheese instead of Parmesan. I add just a few tablespoons of cream to my eggs to keep the sauce smooth and creamy, and I garnished the top of my pasta with a crisp twist of thinly sliced pancetta. Chef Gino D'Acampo prepares on of his favorite pasta dish, Bucatini Alla Carbonara - Pasta with eggs, pancetta and pecorino romano.

Pasta with pancetta, pecorino and asparagus is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pasta with pancetta, pecorino and asparagus is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
  1. Prepare 500 g pasta
  2. Get 100 g asparagus tips, washed and sliced
  3. Make ready 150 g pancetta
  4. Make ready Small chopped onion
  5. Make ready to taste Pecorino
  6. Get to taste Salt
  7. Take Olive oil

Learn how to make Pasta Salad with Asparagus and Pecorino. Drain pasta and asparagus, and add to. We already had asparagus - the key ingredient! - but we subbed in smoked bacon for the pancetta (we store individual slices in the freezer), onions for the shallots, and shredded Do you ever make quick absorption pasta dishes like this? Make this bavette pasta recipe with pancetta and pecorino sardo cheese to delight your guests!

Instructions to make Pasta with pancetta, pecorino and asparagus:
  1. Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
  2. Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
  3. Mix well
  4. Enjoy :)

Heat a heavy based saucepan on medium-high heat, put the pancetta strips and fry them until golden. Add the garlic, the chilli and the parsley and fry for a second or two - remove from the heat and set. Add your asparagus and your fava beans to the pancetta and toss to combine. Pour in your tomato puree and stir. Remove garlic cloves and add cooked pici with a quarter cup reserved pasta water.

So that’s going to wrap it up for this exceptional food pasta with pancetta, pecorino and asparagus recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!