Begun Bhaja_ Bengali begun side recipe
Begun Bhaja_ Bengali begun side recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, begun bhaja_ bengali begun side recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

**Begun Bhaja_ Bengali begun side recipe** is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Begun Bhaja_ Bengali begun side recipe is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have **begun bhaja_ bengali begun side recipe** using **6 ingredients** and **7 steps**. Here is how you cook that.

The ingredients needed to make Begun Bhaja_ Bengali begun side recipe:
  1. Prepare 1 egg plant/ bringel /begun medium size
  2. Make ready Turmeric powder
  3. Take Rice flour
  4. Get Salt
  5. Prepare Red chilli powder
  6. Take Oil to fry
Steps to make Begun Bhaja_ Bengali begun side recipe:
  1. Cut bringel in oval shape rings and maintain thickness at least 3cm
  2. Put all rings in a pan and coat with rice flour. Use very less and thin layer of dry flour.
  3. Add salt,turmeric powder and dry red chilli powder to same and coat as merination. Keep aside for ten min.
  4. Take a wok add oil to deep fry same. I used a tawa as i did shallow fry like tikkis
  5. Once tawa is hot and oil is done put eggplant rings on same and fry it one side for some time on medium flame.
  6. Once done flip the side and cook another 5min till it becomes brown. Reduce the flame to low and cook it for some time. Rice flour will help turn it crispy and nice.
  7. Once done take in a seperate plate. Pour lil chaat masal and enjoy with rice,roti or Luchi.

So that is going to wrap this up with this special food begun bhaja_ bengali begun side recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!