Sweet potato canapes
Sweet potato canapes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato canapes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet potato canapes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet potato canapes is something that I’ve loved my entire life.

I hope you give these tasty sweet potato canapes a try! And if you do, be sure to tag the picture. Celebrity chef, restaurant owner and MKR judge, Colin Fassnidge, shows you how to cook and prepare three of his signature canapes and wow your guests at.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato canapes using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet potato canapes:
  1. Make ready medium sized parboiled sweet potato
  2. Make ready Peanut dip
  3. Get ghee
  4. Take Coriander leaves for garnish
  5. Get Peanut for garnish

When you are entertaining a crowd be sure to take a look at our collection of canapé recipes for party food inspiration. Find everything from simple and delicious finger food to fancy hors d'oeuvres. For this one I'm making my Sweet Potato Canapés which are the best for entertaining. My sweet potato kinda baits are so simple and they're perfect for Christmas entertaining.

Steps to make Sweet potato canapes:
  1. Parboil the sweet potatoes.
  2. Peel them and cut into thick slices.
  3. Spread some ghee on the non stick pan and roast the sweet potato slices on both sides.
  4. Make peanut dip by adding peeled peanuts, salt, fresh coriander leaves and green chilli.
  5. Assembling: place the roasted sweet potatoes on a serving plate spread a small amount of peanut dip, garnish with fresh coriander leaf and peanut as shown.

Potatoes, Sweet - Pieces or Whole. United States Department of Agriculture (USDA). In: Kingry, Judi and Lauren Devine. Ball / Bernardin Complete Book of Home Preserving. For an added kick to these canapes, try swapping the lemon juice for a teaspoon of mustard in the mayo, from BBC Good Food.

So that is going to wrap this up with this exceptional food sweet potato canapes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!