Delish Recipes

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sindhi traditional plate methi pulao sai bhaji. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sindhi traditional Plate Methi Pulao Sai bhaji is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sindhi traditional Plate Methi Pulao Sai bhaji is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sindhi traditional plate methi pulao sai bhaji using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi traditional Plate Methi Pulao Sai bhaji:

1. Prepare SAI BHAJI / DAL PALAk
2. Make ready 250 gm spinach
3. Prepare 1/4 cup finely chopped Methi / Fenugreek leaves Cleaned and chopped
4. Make ready 1/4 Cup Split chickpeas/Chana dal soaked for 1 hour
5. Make ready 2 onion chopped
6. Take 2 green chillies
7. Make ready 1 tsp ginger
8. Make ready 4 garlic pods chopped finely
9. Make ready 3-4 tomatoes chopped
10. Make ready 1/2 tsp haldi/turmeric powder
11. Get to taste Salt
12. Take 1/2 tsp red chilli powder
13. Get Dish Methi pulav
14. Prepare 1 cup rice washed several time
15. Get 4-5 garlic chopped
16. Make ready 2 Green chilies chopped
17. Get 2 cups methi(fenugreek leaves) washed and finely chopped
18. Prepare 2 Tomatoes chopped
19. Make ready to taste Salt
20. Get Dish Stuffed karela
21. Get 2 onions
22. Make ready 4-5 karela/bitter gourd
23. Make ready 6-7 garlic cloves
24. Make ready 1 spoon Ginger
25. Make ready 1/2 spoon Turmeric powder
26. Take 1/4 t red chilli Powder
27. Get 1 tsp Coriander Powder
28. Get 2 green chillies
29. Get to taste Salt

Steps to make Sindhi traditional Plate Methi Pulao Sai bhaji:

1. For sai bhaji..Heat oil in cooker,add onions + green chilli and fry till translucent. - Add ginger garlic paste and fry till raw smell leaves. - Add tomatoes and fry till it softens. - Add all the veggies and stir fry for a minute. - Add chilli powder + coriander powder + garam masala powder + turmeric + salt and fry for few seconds. - Now add the soaked dal and mix well. - Now add the chopped khatta leaves + palak and mix well. - Stir fry till the leaves shrink.
2. Add half cup of water and cook till 3 to 4 whistles in pressure cooker..
3. Once the pressure releases,add kasuri methi powder and mash  it with wooden masher or blend for few seconds to a coarse mixture.
4. 2nd dish Methi Pulav. Heat oil in a wok. Add chopped garlic and chillies. Saute until garlic is light brown. Add washed fenugreek leaves, turmeric powder and salt. - Cook for 3-4 mins on high flame until moisture evaporates. Add ¼ cup of water and cover the wok. Cook for 3-5 mins till Methi is cooked. Add 2 cups of water, Roll boil, add rice to boiling water and cook till half done. Add tomatoes and cook the rice until water evaporates. Cover the wok and cook on low flame for 2-3 mins.
5. 3rd dish..wash and Peel karela and give it a cut and put salt and keep aside for half and hour..then grind all the given ingredients by thick paste with no water Now wash the karela again and stuff this paste properly and tie them with cotton thread so the mixture doesn't flow out during cooking..
6. In a pan heat some oil and cook karela on low to medium flame for half an hour by turning them occasionally and it's ready

So that’s going to wrap it up for this exceptional food sindhi traditional plate methi pulao sai bhaji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!