Chicken Serunding
Chicken Serunding

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken serunding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Serunding is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Serunding is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Serunding:
  1. Take A. Boiled
  2. Take 450 g Chicken breast
  3. Get 1 tbsp chicken seasoning powder (we use knorr)
  4. Take B. Toasted
  5. Make ready 1 C desiccated coconut
  6. Prepare C. Blended Ingredients
  7. Prepare 1 stalk lemon grass (finely sliced)
  8. Take 1 inch ginger
  9. Take 3 shallots (medium size)
  10. Prepare 3 cloves garlic
  11. Get 3 tbsp cooking oil
  12. Make ready (Or just enough to blend the ingredients)
  13. Prepare D. Spices
  14. Prepare 1 tsp Fennel powder
  15. Make ready 1 tsp Coriander powder
  16. Make ready 1 tsp Cumin powder
  17. Get 1 tsp Turmeric powder
  18. Take E. Seasoning
  19. Get 2/4 C coconut cream
  20. Prepare 1-2 tsp Chicken seasoning powder
  21. Get Pinch Salt
  22. Make ready 40 g palm sugar
  23. Make ready (Grated or finely chopped)
Instructions to make Chicken Serunding:
  1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
  2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
  3. C - Blend ingredients in C.
  4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
  5. Remove from the heat and leave to cool completely before storing.

So that’s going to wrap this up with this exceptional food chicken serunding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!