Homemade Pizza
Homemade Pizza

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade pizza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Pizza is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade Pizza is something that I’ve loved my entire life.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. Check out one of our delicious pizza recipes!

To begin with this recipe, we have to prepare a few components. You can cook homemade pizza using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pizza:
  1. Make ready Pizza dough
  2. Make ready 1 tablespoon yeast
  3. Make ready 2 tablespoons sugar
  4. Prepare 500 ml warm water (adjust according to texture of your dough)
  5. Prepare 875 g all purpose flour
  6. Make ready 4 tablespoons oil
  7. Prepare 2 tablespoons salt
  8. Make ready Sauce
  9. Make ready 1 large onion, chopped
  10. Make ready 2 large tomatoes, blended finely
  11. Make ready 1 tablespoon tomato paste
  12. Take 1 1/2 tablespoon garlic ginger paste
  13. Get 1 tablespoon oregano
  14. Take Toppings
  15. Make ready 1 each of red, yellow and green bell peppers, sliced or diced
  16. Make ready 1 small onion, sliced
  17. Take 4 pork sausages, sliced
  18. Take 3 pork frankfurters, sliced
  19. Take 300 g mozzarella cheese

Beyond red pizza sauces, don't forget pesto sauces, white sauces, or even a simple olive oil and garlic sauce. They will expand your pizza potential by almost infinite proportions. This recipe makes homemade pizza a simple dinner any night of the week. I usually double it to make two big pizzas.

Steps to make Homemade Pizza:
  1. Put the yeast, sugar and half the amount of water in a bowl and whisk them together then cover and let it sit for 5 minutes to bloom.
  2. Add flour, oil and salt and mix together until it comes together to form a dough. Knead the dough for about 17 minutes.
  3. Oil another bowl and place the dough on it to rest for an hour in a warm place.
  4. As the dough rests prepare the sauce if you aren't using store bought pizza sauce. Heat oil in a pan and add onions, let them cook for about 4 minutes.
  5. Add blended tomatoes then stir followed by tomato paste. Let it simmer for 1½minutes.
  6. Add in garlic - ginger paste and mix it in then finally oregano. Allow it to simmer for 3 minutes to thicken up, add a little water and when it starts to bubble turn off heat.
  7. For the toppings I used onions, red, yellow and green peppers, pork frankfurters and pork sausages. I fried the pork frankfurters and sausages.
  8. Preheat your oven for 20 minutes at 180°C as you work on your dough.
  9. After an hour the dough will have doubled in size. Punch the dough to release the air inside. Divide your dough equally into two (I used a scale to measure).
  10. Roll out your dough and thin them around the edges cause they will thicken up in the oven. Use a fork to make perforations around the dough then spread the sauce all around the dough.
  11. Put some grated mozzarella cheese then in with the toppings and top with lots of mozzarella cheese.
  12. Bake for 15 minutes at 200°C.
  13. Serve and enjoy!

The only thing I change is the cooking method. Then I pull it out, turn the. Fresh and low-moisture mozzarella make for a winning combination. You Need Two Kinds of Mozzarella. I dot the stretched dough with half-thumb-size pieces of fresh mozzarella.

So that’s going to wrap this up for this exceptional food homemade pizza recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!