Sweet Potato Kaap
Sweet Potato Kaap

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato kaap. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Kaap is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sweet Potato Kaap is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato kaap using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Kaap:
  1. Make ready Chopped Sweet Potato
  2. Make ready Sugar
  3. Make ready Ghee
  4. Prepare Cardamom Powder
  5. Make ready Water
Instructions to make Sweet Potato Kaap:
  1. Heat Ghee in a Kadhai. Add chopped Sweet Potato and sugar. Add little water as well so that it cooks properly.
  2. Close it with a lid and let it cook till it softens.
  3. Now add Cardamom Powder to it.
  4. It can served Hot as well as cold.

So that’s going to wrap this up with this exceptional food sweet potato kaap recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!