Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato fritters is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet potato fritters is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato fritters using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato fritters:
- Prepare large Sweet potato's
- Prepare bread Crumb's + 1 cup for coating
- Take Scotch bonnet pepper
- Prepare onions
- Take salt
- Make ready curry
- Get paprika
- Get black pepper
- Take seasoning cubes
- Make ready dry herbs
- Make ready corn flour
- Get Cooking oil
Steps to make Sweet potato fritters:
- Cook the Sweet potato's to tender(do not over cook)
- Drain and mash the potatoes,add seasonings cube,paprika,curry,dry herb,Scotch bonnet pepper(crushed)onions and bread crumbs
- Mix every thing together, make it into round shape and then flatten it to give you the shape as seen in the picture
- In a small bowl combine corn flour with some water,add black pepper and set aside
- Mix the bread crumbs with some salt and dry herbs and set aside
- Dip each fritters in the corn flour mixture and coat with bread crumbs
- Heat about 2-3 tbsp oil in a pan and shallow fry the fritters until golden brown on both sides
- Serve with any dipping sauce of your choice
So that’s going to wrap it up with this exceptional food sweet potato fritters recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!