No oil no onion pizza sauce with fresh herbs
No oil no onion pizza sauce with fresh herbs

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, no oil no onion pizza sauce with fresh herbs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No oil no onion pizza sauce with fresh herbs is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. No oil no onion pizza sauce with fresh herbs is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have no oil no onion pizza sauce with fresh herbs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No oil no onion pizza sauce with fresh herbs:
  1. Get 18 oz diced or crushed tomatoes
  2. Take 1 tablespoon chopped fresh basil
  3. Make ready 1 teaspoon chopped fresh oregano
  4. Make ready 1 small thyme sprig
  5. Get 1/4 teaspoon chopped fresh rosemary
  6. Make ready 1 teaspoon paprika
  7. Make ready 1/4-1/2 teaspoon salt
  8. Take 1/4 teaspoon garlic powder (optional)
Instructions to make No oil no onion pizza sauce with fresh herbs:
  1. Pour approximately 18 ounces crushed or diced tomatoes in a pot.
  2. Finely chop basil, oregano and rosemary. Slide your fingernails along the thyme stem to remove the leaves. Add all fresh herbs, paprika, salt and garlic powder (optional) to the pot.
  3. Simmer on low for 10 minutes.
  4. Spread on pizza crust, add toppings and bake at 425 degrees F. 15-18 minutes.

So that is going to wrap it up for this exceptional food no oil no onion pizza sauce with fresh herbs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!