Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, striploin steak fajitas salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Striploin steak fajitas salad #salad #steak #fajita #glutenfree #stayathome. Sliced fajita-style steak also goes well in a salad. It's perfect for summer when the farmer's market is bursting with ripe bell peppers and tomatoes.
Striploin steak fajitas salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Striploin steak fajitas salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Striploin steak fajitas salad:
- Take Marinade
- Take 1 tbs chilli and garlic oil
- Make ready 1 tsp honey
- Take 1 tsp white pepper
- Prepare 1 tsp brown sugar
- Prepare 1 tsp smoked paprika
- Prepare 1 tsp sweet paprika
- Get 1 tsp chilli flakes
- Take 1 tsp hot chilli powder
- Make ready 1 tsp garlic granules
- Take 1 tsp parsley
- Get 1 tsp cumin
- Take Pinch salt and pepper
- Prepare Salad
- Get 1 hard boiled egg
- Make ready Sirloin steak
- Prepare Lettuce
- Get Cucumber
- Take Half bell pepper
- Get Half an onion
- Take Couple of mushrooms
- Make ready Same seasoning added to the marinade except for sugar and honey
- Get Topped with chipotle mayo
- Get Oil for frying
I rubbed the steak with a little olive oil and and then the dry fajita seasoning then grilled it vs. pan frying. I did however pan fry the peppers and onions. The salad was very good and all I added to that was a little sliced avocado and tortilla strips. Mexican Fajita Steak Salad ~ the combination of a cool crisp romaine salad with juicy steak and hot seared peppers and onions is hard to beat.
Instructions to make Striploin steak fajitas salad:
- In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
- Chop up your pepper, onion and mushrooms
- Add oil to the pan then add your steak and vegetables
- Chop up some lettuce and cucumber and add to a bowl
- After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
- Slice your steak
- Hardboil and peel and quater an egg
- Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!
We're making homemade fajita seasoning and homemade crunchy tortilla strips, too, so let's get going! This striploin steak salad is the best strip loin steak recipe ever! Juicy steak over crunchy fresh salad drizzled with a delicious dressing! Full instructions on how to cook striploin! Both salad dressing and steak are seasoned with a Mexican spice blend featuring chilli powder and cumin, to really put the fajita in this salad recipe.
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