Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes
Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:
  1. Make ready Chicken Marinade
  2. Make ready 1 Medium Sized Whole Chicken(Butterflied)
  3. Take Handful Fresh Rosemary and Sage(chopped)
  4. Get 1 Tsp Fennel Seeds
  5. Take 1 Tsp Whole Cloves
  6. Make ready 1 Tbsp 5 Spice
  7. Prepare 1/2 Tsp Cinnamon
  8. Take 1 Tbsp Light Soy Sauce
  9. Take Salt and Pepper Seasoning
  10. Prepare Roast Potato Ingredients
  11. Take 2-3 Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized)
  12. Take 1 Tbsp Cajun Seasoning
  13. Get 1 Tbsp Dried Thyme
  14. Get The Medley
  15. Prepare 4 Large Carrots (peeled and cut into medium chunk sized)
  16. Make ready 3 Red Onions (Cubed)
  17. Get Handful Fresh Parsley(chopped)
  18. Prepare Drizzle of Balsamic Vinegar
Instructions to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:
  1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark
  2. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins.
  3. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season
  4. Serving Suggestion

So that is going to wrap this up for this exceptional food butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!