Linguine with speck, saffron and asparagus
Linguine with speck, saffron and asparagus

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, linguine with speck, saffron and asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Peas and Saffron. meal prep recipes for busy people. Cook pasta according to directions on package. A must try, sauteed asparagus, bacon, and arugula are tossed with hot linguine; a special bright flavor comes from fresh lemon juice.

Linguine with speck, saffron and asparagus is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Linguine with speck, saffron and asparagus is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with speck, saffron and asparagus:
  1. Prepare 500 g linguine
  2. Take Few asparagus tips, washed and chopped
  3. Take Packet chopped speck - about 100 g
  4. Make ready Saffron
  5. Prepare Glug of white wine
  6. Prepare Small chopped onion
  7. Make ready to taste Salt
  8. Prepare Olive oil
  9. Take Parmesan to serve

We flavored the creamy sauce in our Linguine with Scallops and Saffron with orange peel and saffron threads. Meanwhile, melt butter in large deep skillet on medium heat. Ribbons of pasta and seasonal asparagus are topped with a poached egg in this simple vegetarian supper. Toss until butter is melted, adding enough pasta water to create a thin sauce that.

Steps to make Linguine with speck, saffron and asparagus:
  1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
  2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
  3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀

Use enough to fit into the circle made by your thumb and index finger. Then add a bit more.especially if you have small hands! When pan is hot add the asparagus to the pan and saute over the med-high flame for a couple of minutes. Then add the snap peas and cook for a minute or. Add linguine and bring back up to a boil, stirring occasionally.

So that is going to wrap it up with this exceptional food linguine with speck, saffron and asparagus recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!