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Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach linguine with asparagus. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Linguine with Asparagus is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spinach Linguine with Asparagus is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Linguine with Asparagus:
- Prepare 200 g fresh pasta (preferably tagliatelle or linguine)
- Get 125 g asparagus tips
- Make ready 125 g mascarpone
- Take 1 red onion
- Get 3 large garlic cloves
- Prepare 50 g butter
- Prepare 50 ml white wine
- Get 50 g Grana Padano
Steps to make Spinach Linguine with Asparagus:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
- Chop the garlic finely and add to the pan for two minutes
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top
So that is going to wrap this up for this special food spinach linguine with asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
