By: 
Tags:
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach linguine with asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Linguine with Asparagus is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spinach Linguine with Asparagus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Linguine with Asparagus:
- Make ready 200 g fresh pasta (preferably tagliatelle or linguine)
- Make ready 125 g asparagus tips
- Get 125 g mascarpone
- Prepare 1 red onion
- Get 3 large garlic cloves
- Take 50 g butter
- Get 50 ml white wine
- Make ready 50 g Grana Padano
Instructions to make Spinach Linguine with Asparagus:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
- Chop the garlic finely and add to the pan for two minutes
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top
So that is going to wrap it up for this exceptional food spinach linguine with asparagus recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
