Spicy Fried Chicken Sandwich | McSpicy
Spicy Fried Chicken Sandwich | McSpicy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy fried chicken sandwich | mcspicy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. McSpicy** is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Fried Chicken Sandwich

In a small bowl, whisk together the mayonnaise and hot sauce. In another bowl, toss the cabbage, parsley and jalapeno with the pickle juice. Trim chicken breasts and pound evenly to about half an inch thick.

To begin with this recipe, we have to prepare a few components. You can have spicy fried chicken sandwich | mcspicy using 40 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fried Chicken Sandwich | McSpicy:
  1. Get Marinade:
  2. Prepare 1 TBSP Cumin Seeds,
  3. Get 1 TBSP Fennel Seeds,
  4. Prepare 1 TBSP Coriander Seeds,
  5. Get 1/2 TBSP White Peppercorns,
  6. Get 2 Cloves,
  7. Get 1 Green Cardamon Pod,
  8. Make ready 2 Black Peppercorns,
  9. Get Cinnamon Stick, 1/2"
  10. Get 1 Star Anise,
  11. Make ready 1 Bay Leaf,
  12. Get Dried Red Chili, 3 Adjust To Preference
  13. Make ready 1 TSP Turmeric Powder,
  14. Prepare 1/2 TSP Garlic Powder,
  15. Take 1/2 TSP Ginger Powder,
  16. Take Pinch Dried Mushroom Powder,
  17. Get 1/2 TSP Sea Salt,
  18. Prepare 400 g Coconut Milk,
  19. Prepare 1 Egg,
  20. Take 2 Chicken Breast Boneless,
  21. Take Salad:
  22. Get Lettuce Finely Sliced, A Big Handful
  23. Make ready 2 TBSP Kewpie Mayo,
  24. Make ready 1 TBSP Kecap Manis,
  25. Get Fresh Lemon Zest, 1/2 Lemon
  26. Take Fresh Lemon Juice, 1/2 Lemon
  27. Take Chili Mix:
  28. Take 2 TBSP Kashmiri Chili Powder,
  29. Get 2 TSP Smoked Paprika,
  30. Take 1/2 TSP Garlic Powder,
  31. Get 1 TSP Sea Salt,
  32. Get 1 TBSP Palm Sugar,
  33. Take Sandwich:
  34. Make ready Canola / Grapeseed / Peanut / Vegetable Oil, For Frying
  35. Take All Purpose Unbleached Flour, For Dredging
  36. Take Rice Flour, For Dredging
  37. Take Pinch Sea Salt,
  38. Make ready Pinch White Pepper,
  39. Take 8 Slices Homemade Shokupan,
  40. Prepare Homemade Pickled Onions, For Garnishing

The new recipe uses chicken breast instead of chicken thighs and is. So, this spicy fried chicken sandwich recipe was inspired by fast-food joints, in two ways. Pickle juice is an essential for the Chick-Fil-A chicken sandwich. Two, the thick pickles — inspired by Popeyes chicken sandwich.

Steps to make Spicy Fried Chicken Sandwich | McSpicy:
  1. You can check out my previous recipe on pickling onions or visit: https://www.fatdough.sg/post/pickle for the recipe. You can also use store-bought.
  2. You can check out my previous recipe on shokupan or visit: https://www.fatdough.sg/post/shokupan for the recipe. You can also use any type of soft sandwich bread.
  3. Prepare the marinade. - - In a skillet over medium heat, add cumin, fennel, coriander, white pepper, cloves, cardamom, black pepper, cinnamon, star anise, bay leaf and chili. - - Toss and toast until aromatic. - - Remove from heat and transfer into a spice grinder.
  4. Blitz until powder forms. - - Transfer into a shallow bowl. - - Add in turmeric, garlic, ginger, mushroom and salt. - - Mix to combine well. - - In another bowl, add coconut milk and egg.
  5. Lightly whisk to combine well. - - Remove and keep the chicken skin. - - Butterfly the chicken breast into halves. - - Coat the chicken into the spice blend and into the coconut milk mixture.
  6. Make sure the chicken is coated well and fully submerged.* - - Cover with cling film and set aside to marinade chilled in the fridge until ready to use.
  7. Prepare the salad. - - In a bowl, mix everything together. - - Toss to combine well. - - Set aside chilled in the fridge until ready to use.
  8. Prepare the chili mix. - - It is best to prepare this beforehand. - - In a bowl, add all the ingredients. - - Mix to combine well. - - Set aside until ready to use.
  9. Prepare the sandwich. - - In a dutch oven over medium heat, add about 3 inches of oil. - - If you insert a wooden chopstick into the oil and bubbles start to form around the chopstick, the oil is ready for frying.
  10. In a shallow bowl, add all purpose flour, rice flour, salt and pepper. - - Mix to combine well. - - The ratio of ap flour to rice flour is 1:1.
  11. Gently drop the chicken skin into the oil. - - Fried until golden brown. - - Remove from heat. You can eat or discard. - - If you have schmaltz (rendered chicken fat) on hand, skip the above steps. Add 1 TBSP of schmaltz into the oil and mix to combine well.
  12. Dredge the chicken into the flour mixture and back into the coconut marinade. - - Return the chicken into the flour mixture again. - - Press lightly with your 2 palms to adhere to the coating.
  13. Gently drop into the oil away from you. - - Deep fried until golden brown on both sides. - - Remove from heat and set aside on a wire cooling rack.
  14. Once all the chicken had done frying, remove all the oil and pour just 120g of the hot oil into the chili mixture. - - Be extremely careful when doing this.
  15. Give it a stir to combine well. - - Drizzle the hot oil mixture over the fried chicken, on both sides. - - The oil has to be hot or the chicken will become soggy. - - In the same dutch oven, toast just 1 side of the sandwich bread.
  16. Assemble the sandwich. - - Place sandwich onto a serving plate toasted side down. - - Spread the salad onto the bread. - - Place the fried chicken over the salad.
  17. Drizzle some of that hot oil 1 more time. - - Lay some pickled onions onto the chicken. - - Drizzle some of the pickling juice over the top.
  18. Place another sandwich bread over the top, toasted side up. - - Repeat the steps for the remaining sandwiches. - - Serve immediately.

Buying pickles that thick isn't always possible, but making your own absolutely is. Add chicken pieces and toss to evenly coat. Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home. Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Toss onion, jalapeño, cabbage, pickles, and pickle juice in a large bowl to combine; cover and chill.

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