Ground Beef and Potato Curry
Ground Beef and Potato Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ground beef and potato curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially Stir frequently to mix the spices in and to prevent the meat from clumping. Add a bit of water and potatoes.

Ground Beef and Potato Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ground Beef and Potato Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ground beef and potato curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef and Potato Curry:
  1. Take 500 gr (1 lb) ground beef
  2. Take 500 gr (1 lb) potatoes, cut into cubes
  3. Make ready 1 large onion, chopped
  4. Prepare 4 garlic cloves, minced
  5. Prepare 4 tsp curry powder
  6. Take 2 tsp turmeric powder
  7. Make ready 1 tsp cumin powder
  8. Make ready 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
  9. Take 1.5 tsp salt
  10. Take 3/4 tsp sugar
  11. Get to taste ground white pepper
  12. Take 250 ml thick coconut milk
  13. Take 1/4 cup frozen peas

Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. Guaranteed for a fabulous meal even on busy weeknights! The smaller you cook the potatoes, the faster they'll cook. This beef with potato curry is also known as aloo gosht.

Instructions to make Ground Beef and Potato Curry:
  1. Deep fry the potatoes until cooked.
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
  3. Add the ground meat. Stir until cooked.
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
  5. Add coconut milk. Cook until thickened. Stir occasionally.
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
  7. Serve the curry with flatbread or rice.

What's great about this Indian beef curry is that you can easily replace beef with meats like lamb or mutton as well. Tender meat and potatoes cooked in spices to flavor the dry gravy. Ground Beef Curry - a simple, fast curry made with ground meat, spinach and spices. Paleo, slow carb and low carb curry recipe. This would go well with cauliflower rice or roasted cauliflower; curried potatoes; white rice; rice pilaf.

So that is going to wrap this up with this exceptional food ground beef and potato curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!