Slowly Roasted Pork Steak Sandwich
Slowly Roasted Pork Steak Sandwich

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slowly roasted pork steak sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slowly Roasted Pork Steak Sandwich although everything has slowly returned to normal, I think such a recipe can come in handy for weekends at any time! #mycookbook. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks.

Slowly Roasted Pork Steak Sandwich is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slowly Roasted Pork Steak Sandwich is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
  1. Take For the meat:
  2. Take 4 pork shoulder steaks
  3. Prepare 50 ml olive oil
  4. Prepare salt, pepper
  5. Make ready For the marinade:
  6. Get 25 g tomato purée
  7. Get 50 g yellow mustard
  8. Take 25 g barbecue sauce
  9. Make ready 1 tbsp honey
  10. Take 1 tsp red paprika powder
  11. Get For the sauce:
  12. Prepare 1 onion
  13. Prepare 1 tbsp olive oil
  14. Prepare 1 clove garlic
  15. Make ready 25 g tomato purée
  16. Get 100 g ketchup
  17. Prepare 25 g barbecue sauce
  18. Take 1 tsp red paprika powder
  19. Take 1 chilli pepper
  20. Get 1 tbsp honey
  21. Prepare 25 ml white vinaigrette
  22. Get salt, pepper
  23. Make ready Assembling:
  24. Make ready 4 multi-seeded bread rolls
  25. Make ready 8 slices cheddar
  26. Make ready 1 red onion
  27. Take 100 g pickled gherkins

Pork steaks are also called blade steaks, which are sliced from the shoulder blade of a pig. This cut of meat contains a significant amount of fat, which keeps it moist, but it is from an active muscle, which can make it tougher than other cuts of pork. Pork steaks are generally slow-cooked to release fat from the meat and to ensure its tenderness. You can get it straight up with just a slice or two of provolone on it, or you can get it Italian Style which to me is the true Philly Style Roast Pork Sandwich.

Steps to make Slowly Roasted Pork Steak Sandwich:
  1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
  2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
  3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
  4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
  5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
  6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
  7. Enjoy

Others may just see leftover pork, but we see a world of delicious possibilities. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal. The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless. Insert a meat thermometer probe into the middle of the roast and place the pork in the hot oven. Place a pork steak on a slice of toast, top with onions and rocket.

So that is going to wrap it up with this exceptional food slowly roasted pork steak sandwich recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!