Freddo Cappuccino
Freddo Cappuccino

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, freddo cappuccino. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Freddo Cappuccino is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Freddo Cappuccino is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook freddo cappuccino using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Freddo Cappuccino:
  1. Make ready 2 shots espresso
  2. Take 100 ml full fat milk, cold from the fridge
  3. Prepare Sugar (according to your liking)
  4. Prepare cubes Ice
  5. Make ready Grounded cinnamon or chocolate powder
Instructions to make Freddo Cappuccino:
  1. Prepare the coffee in the espresso machine. Get two shots of espresso.
  2. If you want to put sugar in your coffee now is the time, that the coffee is still hot and the sugar will melt.
  3. Put the sugar in the coffee and give it a good stir.
  4. Put the coffee in a mixing jar with two ice cubes and give it a good stir with a hand mixer.
  5. Place your coffee in a glass half filled with ice.
  6. Prepare your froth milk. The milk needs to be very cold, so take it out from the fridge the very last moment.
  7. Put your milk in the mixing jar and stir it until you get a rich froth and the milk thickens.
  8. Put your milk in the mixing jar and stir it until you get a rich froth and the milk thickens.
  9. You can top it up with cinnamon or chocolate powder.
  10. Enjoy your coffee like a Greek!

So that is going to wrap it up with this special food freddo cappuccino recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!