Freddo Cappuccino
Freddo Cappuccino

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, freddo cappuccino. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Freddo Cappuccino is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Freddo Cappuccino is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have freddo cappuccino using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Freddo Cappuccino:
  1. Prepare 2 shots espresso
  2. Make ready 100 ml full fat milk, cold from the fridge
  3. Get Sugar (according to your liking)
  4. Make ready cubes Ice
  5. Get Grounded cinnamon or chocolate powder
Instructions to make Freddo Cappuccino:
  1. Prepare the coffee in the espresso machine. Get two shots of espresso.
  2. If you want to put sugar in your coffee now is the time, that the coffee is still hot and the sugar will melt.
  3. Put the sugar in the coffee and give it a good stir.
  4. Put the coffee in a mixing jar with two ice cubes and give it a good stir with a hand mixer.
  5. Place your coffee in a glass half filled with ice.
  6. Prepare your froth milk. The milk needs to be very cold, so take it out from the fridge the very last moment.
  7. Put your milk in the mixing jar and stir it until you get a rich froth and the milk thickens.
  8. Put your milk in the mixing jar and stir it until you get a rich froth and the milk thickens.
  9. You can top it up with cinnamon or chocolate powder.
  10. Enjoy your coffee like a Greek!

So that is going to wrap this up with this exceptional food freddo cappuccino recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!