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Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, marinated tomatoes and asparagus with shio-koji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Marinated Tomatoes and Asparagus with Shio-Koji is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Marinated Tomatoes and Asparagus with Shio-Koji is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook marinated tomatoes and asparagus with shio-koji using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Tomatoes and Asparagus with Shio-Koji:
- Prepare 1 Tomato
- Make ready 3 Asparagus
- Prepare 1 tsp Shio-koji (salt fermented rice malt)
- Prepare 1 tbsp Olive oil
Instructions to make Marinated Tomatoes and Asparagus with Shio-Koji:
- The bottom half asparagus stalks are hard and fibrous, so shave off about 7 cm from the bottom.
- Cut the asparagus on the diagonal into suitable lengths, boil a pot of water with salt (not included in ingredient) for about 4 to 5 minutes, and drain.
- Put the shio-koji, olive oil, tomatoes cut into 6 wedges as well as the asparagus from Step 2 into a bowl, and marinate them well and leave them in the fridge for 20 minutes. And it's done!
So that’s going to wrap this up with this special food marinated tomatoes and asparagus with shio-koji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
