Hairy Gourd And Tomato With Tang Hoon
Hairy Gourd And Tomato With Tang Hoon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hairy gourd and tomato with tang hoon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hairy Gourd And Tomato With Tang Hoon is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Hairy Gourd And Tomato With Tang Hoon is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook hairy gourd and tomato with tang hoon using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hairy Gourd And Tomato With Tang Hoon:
  1. Make ready 2 inches ginger
  2. Get 2 garlic and 2 shallot
  3. Prepare 2 tbsp dried prawn
  4. Get 1 dried Scallop soak with 50 ml water
  5. Prepare 1 hairy Gourd
  6. Get 1 tomato
  7. Make ready 1 tsp Anchovies granules with 100 ml water
  8. Get Season with 2 tsp fish sauce
  9. Get Garnish with Bonito flake
Steps to make Hairy Gourd And Tomato With Tang Hoon:
  1. Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn
  2. Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well
  3. Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon)

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