Marinated Tomatoes and Asparagus with Shio-Koji
Marinated Tomatoes and Asparagus with Shio-Koji

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, marinated tomatoes and asparagus with shio-koji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Marinated Tomatoes and Asparagus with Shio-Koji is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Marinated Tomatoes and Asparagus with Shio-Koji is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have marinated tomatoes and asparagus with shio-koji using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Marinated Tomatoes and Asparagus with Shio-Koji:
  1. Make ready 1 Tomato
  2. Get 3 Asparagus
  3. Prepare 1 tsp Shio-koji (salt fermented rice malt)
  4. Make ready 1 tbsp Olive oil
Instructions to make Marinated Tomatoes and Asparagus with Shio-Koji:
  1. The bottom half asparagus stalks are hard and fibrous, so shave off about 7 cm from the bottom.
  2. Cut the asparagus on the diagonal into suitable lengths, boil a pot of water with salt (not included in ingredient) for about 4 to 5 minutes, and drain.
  3. Put the shio-koji, olive oil, tomatoes cut into 6 wedges as well as the asparagus from Step 2 into a bowl, and marinate them well and leave them in the fridge for 20 minutes. And it's done!

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