Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
  1. Make ready 1 chicken carcasses or 2 drumstick
  2. Make ready 1 1/2 litter water
  3. Take 3 candies dates
  4. Take 4 tbsp crushed old ginger
  5. Prepare 1 tbsp sesame oil
  6. Take 2 comb of mee suah
  7. Take 2 cup Choy sum
  8. Get 1 bowl oyster mushroom
  9. Take Garnish
  10. Prepare Bonito flake
  11. Get Seaweed
  12. Make ready Sesame seed
Instructions to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
  1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
  2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
  3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
  4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed

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