Beetroot Appe
Beetroot Appe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot appe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Appe is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beetroot Appe is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have beetroot appe using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot Appe:
  1. Get 1 cup idli batter
  2. Get 1 beetroot rinsed, peeled and grated
  3. Get 1 onion finely chopped
  4. Get 2-3 green chillies finely chopped
  5. Prepare 1 inch ginger finely chopped or grated
  6. Make ready To taste salt
  7. Prepare 1-2 sprigs curry leaves
  8. Get 1/2 tsp Eno fruit salt
  9. Take As needed oil for cooking
  10. Prepare For tempering:
  11. Make ready 1 tsp mustard seeds
  12. Take 1 tsp cumin seeds
  13. Make ready 5-7 curry leaves
  14. Make ready 1 pinch asafoetida (hing)
  15. Make ready 1 tsp oil
Instructions to make Beetroot Appe:
  1. Assemble the ingredients like idli batter, grated beetroot, chopped onion, chopped green chillies, chopped ginger, curry leaves and salt.
  2. Transfer all these to a mixing bowl. Mix everything well and keep aside.
  3. Heat 1 tsp oil in a tempering pan. Add mustard seeds, cumin seeds, hing, curry leaves and saute on a medium flame for few seconds. Turn off the flame and add the tempering to the above prepared batter. Mix well and keep aside for 20-30 minutes.
  4. Add the Eno fruit salt to the batter and give a good stir.
  5. Heat the appe pan and grease the moulds with little oil. Pour a spoonful of batter in each mould, cover the pan and cook on a low flame for 2-3 minutes.
  6. When the outer surface of the appe becomes light brown then turn upside down and cook the other side for 2 more minutes. See that the appe gets golden brown from both the sides.
  7. Take out the appe from the moulds and follow the process for making similar appe with rest of the batter.
  8. Serve Beetroot Appe hot with green chutney or any chutney of your choice in breakfast or as a snack.

So that’s going to wrap it up with this special food beetroot appe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!