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Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sous vide asparagus with a creamy mustard sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sous Vide Asparagus With A Creamy Mustard Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sous Vide Asparagus With A Creamy Mustard Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sous vide asparagus with a creamy mustard sauce using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Take 1 bunch Asparagus
- Make ready 1/4 cup Milk
- Make ready 1/2 tsp Dijon
- Make ready 1 tbsp Capers
- Take 1 as needed Salt
- Prepare 2 tbsp Mayonnaise
Instructions to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Prepare water bath to 85C.
- Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.
- Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag.
- Open the bag and pour the excess liquid into a small sauce pan.
- Immerse asparagus in water bath for 8 minutes.
- Stir in the remaining ingredients and season to taste.
- Serve the asparagus with the sauce.
So that’s going to wrap it up with this special food sous vide asparagus with a creamy mustard sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
