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Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sous vide asparagus with a creamy mustard sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sous Vide Asparagus With A Creamy Mustard Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sous Vide Asparagus With A Creamy Mustard Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sous vide asparagus with a creamy mustard sauce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Get 1 bunch Asparagus
- Get 1/4 cup Milk
- Take 1/2 tsp Dijon
- Take 1 tbsp Capers
- Prepare 1 as needed Salt
- Get 2 tbsp Mayonnaise
Steps to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Prepare water bath to 85C.
- Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.
- Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag.
- Open the bag and pour the excess liquid into a small sauce pan.
- Immerse asparagus in water bath for 8 minutes.
- Stir in the remaining ingredients and season to taste.
- Serve the asparagus with the sauce.
So that’s going to wrap this up for this special food sous vide asparagus with a creamy mustard sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
