Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Veg biryani is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Veg biryani is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook veg biryani using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veg biryani:
- Get 2 tbsp oil
- Take 1 bay leaf
- Get 4 Cloves
- Get 1 Cardamom
- Get 1 cinnamon stick
- Prepare 1/2 sahi jeera, Caraway seeds
- Prepare 2 onion finely sliced
- Take 3-4 green chillies slit and cut in to long Pieces,
- Make ready to taste Salt in
- Get 1 tbsp ginger garlic paste
- Take 1 potato cut in to cubes
- Get 1 carrot peeled and cut in to small pieces
- Prepare 6-7 Green beans chopped & long Pieces
- Make ready 1/2 Green peas
- Prepare 1 tomato chopped
- Get 1 tbsp red chilli powder
- Take 1/4 tbsp Turmeric powder
- Get 1/4 tbsp garam masala powder
- Take 2 tbsp freshly chopped coriander leaves
- Prepare 2 cup biryani rice
Instructions to make Veg biryani:
- Heat oil and add cumin seeds.
- Saute and add the onions, garlic-ginger paste. Saute till brown.
- Add vegetables, stir fry over low heat till
- Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.
- Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander.
- The water should be absorbed by now. Remove half the vegetables and layer with half the rice.
- Cover with the rest of the vegetable mixture and the rice again.
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- Leave over low heat, covered for 10 minutes or so and serve garnished with the coriander.
- Finally veg biryani completely
So that’s going to wrap this up with this special food veg biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!