By: 
Tags:
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dry fruit gooseberry jam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dry Fruit Gooseberry Jam is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Dry Fruit Gooseberry Jam is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry fruit gooseberry jam using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dry Fruit Gooseberry Jam:
- Take 250 grams Gooseberry
- Prepare 150 grams Sugar
- Get 1 teaspoon Roasted cumin powder
- Prepare to taste Salt and chilli flakes according
- Make ready 1/2 tablespoon Finely chopped walnut
- Get 1/2 tablespoon Finely chopped cashewnut
- Take 1/2 tablespoon Finely chopped almonds
- Prepare 1/4 tablespoon Melon seeds
- Get 1/4 tablespoon Dessicated coconut slices
Instructions to make Dry Fruit Gooseberry Jam:
- First boil gooseberry until soft. Now drain water and keep aside. Deseed all gooseberries.
- Now In heavy bottomed wok put this gooseberry and sugar. Add all spices also. Keep on stirring.
- It will take nearly 40-45 minutes on low flame. Cook according to desired consistency.
- Add dry fruits and mix again nicely.
- Now let it cool and store in sterilized Mason jar.
- Now relish it with hot chapati or use as bread spread.Keep enjoying
So that’s going to wrap it up for this exceptional food dry fruit gooseberry jam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
