Soy Glazed Tempeh With Sweet Chilli Sauce
Soy Glazed Tempeh With Sweet Chilli Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soy glazed tempeh with sweet chilli sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Now add Cornstarch water mixture and set sauce pan to low and let thicken. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. ½ cup sweet chili sauce for glazing Directions Combine the soy sauce, honey, chili garlic sauce, minced ginger and rice vinegar in a shallow bowl, such as a pie dish or cake pan.

Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Soy Glazed Tempeh With Sweet Chilli Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
  1. Make ready 4 thick slices of tempeh
  2. Take 2 tsp Sweet chilli sauce
  3. Take 2 tsp Coriander leaves garnish
  4. Make ready Marinade
  5. Get 1 tbsp rice vinegar
  6. Prepare 1 tsp sesame oil
  7. Take 2 tbsp Tamari or soya sauce
  8. Get 1 tsp crushed garlic

While rice cooks, heat peanut oil in a large nonstick skillet over medium-high heat. Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl. Stir together sweet chili sauce and soy sauce. I Made It Print How to Grill Sweet Chili Chicken.

Steps to make Soy Glazed Tempeh With Sweet Chilli Sauce:
  1. Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
  2. In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
  3. When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.

Add the sweet chili sauce, soy sauce, olive oil, lemon juice, salt, pepper, and chicken to a bag and seal. Once marinated, grill the chicken over medium-high heat until cooked through. Garnish with green onions just before serving. Combine soy sauce, honey and chili garlic paste in a small covered container and shake well to mix (you may need to heat for a few seconds in the microwave to soften the honey). Spray a nonstick skillet with cooking spray.

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