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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dry fruit gooseberry jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dry Fruit Gooseberry Jam is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dry Fruit Gooseberry Jam is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dry fruit gooseberry jam using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry Fruit Gooseberry Jam:
- Get 250 grams Gooseberry
- Take 150 grams Sugar
- Make ready 1 teaspoon Roasted cumin powder
- Get to taste Salt and chilli flakes according
- Make ready 1/2 tablespoon Finely chopped walnut
- Get 1/2 tablespoon Finely chopped cashewnut
- Prepare 1/2 tablespoon Finely chopped almonds
- Make ready 1/4 tablespoon Melon seeds
- Get 1/4 tablespoon Dessicated coconut slices
Steps to make Dry Fruit Gooseberry Jam:
- First boil gooseberry until soft. Now drain water and keep aside. Deseed all gooseberries.
- Now In heavy bottomed wok put this gooseberry and sugar. Add all spices also. Keep on stirring.
- It will take nearly 40-45 minutes on low flame. Cook according to desired consistency.
- Add dry fruits and mix again nicely.
- Now let it cool and store in sterilized Mason jar.
- Now relish it with hot chapati or use as bread spread.Keep enjoying
So that’s going to wrap this up for this special food dry fruit gooseberry jam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
