Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lentil penne with asparagus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lentil Penne with Asparagus is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lentil Penne with Asparagus is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook lentil penne with asparagus using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Penne with Asparagus:
- Get 6 asparagus stalks
- Take Half punnet of quartered cherry tomatoes
- Take Handful chopped pitted black olives
- Prepare 200 g red lentil pasta
- Get 3 finely chopped garlic cloves
- Make ready 100 ml pesto
Instructions to make Lentil Penne with Asparagus:
- Heat some butter or oil in a pan on a medium heat, chop up your asparagus into inch long sections and add
- In the meantime, add the pasta (with a healthy pinch of salt) to a pan of boiling water
- When the asparagus changes colour to a rich green, add the garlic, tomatoes and olives
- The tomatoes will begin to soften, when they do, remove the pan from the heat. Add the pasta when it's to your liking, mix in the pesto and you're ready to serve
- There are lots of options with pesto, the preserved store bought stuff is generally not good quality and usually high in salt. There are some fresh store bought options that are better but making your own is always the tastiest and most versatile option. If you're vegetarian, it's worth pointing out that Parmesan is NOT vegetarian, grana padano however, is a good alternative. If you're vegan then nutritional yeast is a good alternative to cheese. There's probably another recipe idea here… ๐ค
So that’s going to wrap it up with this special food lentil penne with asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!