Japanese Mayonnaise
Japanese Mayonnaise

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese mayonnaise. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Mayonnaise is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese Mayonnaise is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese mayonnaise using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mayonnaise:
  1. Take 1 frozen egg (large) thawed
  2. Make ready 2 Tbsp white wine vinegar or rice vinegar
  3. Get 1 tsp Dijon mustard
  4. Make ready 1/4-1/3 tsp Salt
  5. Make ready 200 ml light flavored olive oil or avocado oil
Instructions to make Japanese Mayonnaise:
  1. In a freezer safe container freeze a whole egg until completely frozen about 4 hours. Then thaw the egg in room temperature prior to make the mayo.
  2. With a hand blender mix together the egg, vinegar, mustard, and salt until well blended.
  3. With the blender running, slowly add the oil, about 1 Tbsp at a time. Once you've add half of the oil, you may add more at once.
  4. Move the hand blender vertically about 2 minutes until you have thick mayo.
  5. Scrape the mayo into a glass Mason jar. You may store the mayo up to 2 weeks in the fridge.

So that’s going to wrap this up for this special food japanese mayonnaise recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!