Japanese Mayonnaise
Japanese Mayonnaise

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Mayonnaise is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Japanese Mayonnaise is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese mayonnaise using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mayonnaise:
  1. Get 1 frozen egg (large) thawed
  2. Prepare 2 Tbsp white wine vinegar or rice vinegar
  3. Make ready 1 tsp Dijon mustard
  4. Take 1/4-1/3 tsp Salt
  5. Get 200 ml light flavored olive oil or avocado oil
Instructions to make Japanese Mayonnaise:
  1. In a freezer safe container freeze a whole egg until completely frozen about 4 hours. Then thaw the egg in room temperature prior to make the mayo.
  2. With a hand blender mix together the egg, vinegar, mustard, and salt until well blended.
  3. With the blender running, slowly add the oil, about 1 Tbsp at a time. Once you've add half of the oil, you may add more at once.
  4. Move the hand blender vertically about 2 minutes until you have thick mayo.
  5. Scrape the mayo into a glass Mason jar. You may store the mayo up to 2 weeks in the fridge.

So that’s going to wrap this up with this special food japanese mayonnaise recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!