Mango-Chilli Chicken Thighs
Mango-Chilli Chicken Thighs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango-chilli chicken thighs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mango-Chilli Chicken Thighs is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango-Chilli Chicken Thighs is something that I’ve loved my entire life.

A few weeks ago I made Sweet Soy Marinated Grilled Chicken Thighs that have been a HUGE hit on the blog. Y'all love some chicken thighs just like me! However, this time I went a little spicy and sweet.

To get started with this particular recipe, we must prepare a few components. You can have mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango-Chilli Chicken Thighs:
  1. Get Mango-Chilli Blend Mix
  2. Get 2 Ripe Mangoes (cubed)
  3. Make ready 2 Plum Tomatoes(quartered)
  4. Take 2 Medium Sized Scotch Bonnet
  5. Get 1 Red Onion
  6. Take Handful Fresh Thyme
  7. Take 6-8 Fresh Sage Leaves
  8. Get Seasoning (Salt&Pepper)
  9. Prepare Chicken Marinade Ingredients
  10. Make ready 1 Tbsp Smoked Paprika
  11. Prepare 1/2 Tbsp Dried Mixed Herbs
  12. Take 1/2 Tsp Garlic Powder
  13. Prepare 1 Tsp Cumin
  14. Prepare 1 Tsp Light Soy Sauce
  15. Take 1 Tsp Honey
  16. Get 1/2 Tsp Cinnamon
  17. Get 1 Tsp 5 Spice
  18. Make ready Dash oil
  19. Get Seasoning (Salt&Pepper)
  20. Get 6 Chicken Thigh

My cookbook chronicle so far has been experimentation with citrus/fruit based cuisines. This recipe involved a lot of thinking and last minute changes; from ingredients to the cooking process. Mango chili chicken is a common Thai dish. I took the best part of Chili's version and added a Thai twist to make my own delicious and healthy version.

Steps to make Mango-Chilli Chicken Thighs:
  1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
  2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
  3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
  4. Serving Suggestions

The above image is the one I did and the below one is the one I bought at Chili's last night. Put the mango, kale, scallions, jalapeno and bell pepper in a large bowl. Whisk together the lime juice, chopped. When you're ready to serve up your Mango Chicken, just pop the chicken thighs onto a grill prepared for medium heat. Let them get nice and golden brown on one side and then flip, spoon a bit more of that yummy sauce on top and grill until cooked through.

So that’s going to wrap this up for this exceptional food mango-chilli chicken thighs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!