Thai-Style Shrimp
Thai-Style Shrimp

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai-style shrimp. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.

Thai-Style Shrimp is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai-Style Shrimp is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have thai-style shrimp using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai-Style Shrimp:
  1. Take 800 g shrimp, whole
  2. Take 1 teaspoon olive oil
  3. Take 1 teaspoon salt
  4. Get 1 teaspoon fish sauce
  5. Take 1 clove garlic, minced
  6. Make ready 2 stalks coriander
  7. Make ready 1 stalk lemongrass
  8. Prepare Marinade
  9. Make ready 1 clove garlic
  10. Get 1 teaspoon olive oil

A yummy appetizer recipe, Thai Style Shrimp Balls are a perfect snack to serve in a kitty party and game night. These delicious and flavourful shrimp balls are originally named as Tod Mun Goong, and make a great snack in any party. In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch; set aside. Peel and devein shrimp, leaving tails on.

Steps to make Thai-Style Shrimp:
  1. Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves.
  2. Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp.
  3. In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes.
  4. In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant.
  5. Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous.

This Thai shrimp recipe features both lemon and lime flavors for the ultimate shrimp dish. And unlike most shrimp recipes, it doesn't contain a lot of cream or butter. Coconut milk is used instead, which means this dish is lighter and healthier. Lemongrass adds to the lemony taste, while lime leaf and lime zest contribute an extra bit of zing. For party service or as an appetizer: Use tongs to pick shrimp out of the pan, allowing most of the sauce to drip back into the pan.

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