Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce
Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fried baby scallops and asparagus with butter and soy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stir fried baby scallops and asparagus with butter and soy sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
  1. Make ready 16 Baby scallops
  2. Prepare 4 spears Asparagus
  3. Make ready 2 tbsp White wine or sake
  4. Prepare 1 Butter
  5. Make ready 1 to 1 1/2 tablespoons Soy sauce
  6. Get 1 dash Vegetable oil
Instructions to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
  1. Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces.
  2. Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them.
  3. Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve.

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