Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe
Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, japanese marinated egg - ajitsuke tamago easy recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

An important component of a good bowl of ramen is the ramen egg, aka ajitsuke tamago, which is a marinated boiled egg, a seasoned egg. The eggs are boiled until somewhere between a soft boil and a hard boil where the whites are set and the yolks are partially set, custard like, rather than runny or hard. Marinated or seasoned eggs is one of my favorite ways to eat soft boiled eggs (and even hard boiled eggs).

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have japanese marinated egg - ajitsuke tamago easy recipe using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:
  1. Get Sauce
  2. Get 1/2 Cup Dark Soy Sauce
  3. Take 1/4 Cup Brown Sugar
  4. Take 1/4 Cup Mirin
  5. Make ready 1.5 Cup Water
  6. Get 3 Stalks Spring Onions
  7. Prepare 10 G Ginger
  8. Get 1 Clove Garlic
  9. Prepare Protein
  10. Get 6-8 Eggs
  11. Get Distilled White Vinegar

Although most commonly eaten as a topping in ramen, these. Hello, as requested, here you go the recipe for Japanese Marinated/ Seasoned Soft Boiled Egg or Ramen Egg or Ajitsuke Tamago or Ajitama. A while ago, AnakJajan did a little experiment on how to make Japanese marinated ramen egg with oozing gooey yolk in the middle and it was successful so we decided to share it on Instagram, to our surprise the responses were tremendous. It's all about the timing with these eggs to achieve the right consistency and can take a few tries to get right.

Steps to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:
  1. Rough chop ginger with skin on
  2. Chop Spring Onions into half
  3. Peel Garlic
  4. Add all sauce ingredients in & allow it simmer until caramelised
  5. Once caramelised turn heat off and let it cool
  6. Pierce eggs with egg piercer or a needle.
  7. Bring water to boil and add distilled white vinegar into the water to help soften the eggshell.
  8. Once water is boiling add eggs in carefully for ONLY 6 minutes.
  9. After 6 minutes remove eggs from heat.
  10. Give eggs an ice bath or rinse it with cold water until it's completely cool.
  11. To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side.
  12. Put peel eggs into a container or ziplock bag.
  13. Use a strainer and strain the marinating sauce into your desire method of storing.
  14. Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour.

The basic marinade for Ajitsuke Tamago is very easy. You mix soy sauce, mirin and water together and then just let your soft boiled eggs sit in the marinade for several hours. Mirin is a type of rice wine that is sweetened. Three-quarters fill a medium saucepan with water and bring to the boil. Once boiling, carefully add the eggs to the pan and boil for exactly six minutes.

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