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Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pickled eggs and beets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pickled Eggs and Beets is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pickled Eggs and Beets is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pickled eggs and beets using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Eggs and Beets:
- Prepare 4 hard boiled eggs, peeled
- Get 1 can (14 oz) sliced beets
- Prepare 3/4 cup water
- Make ready 3/4 cup apple cider vinegar
- Make ready 2 tbsp sugar
- Get 1 tsp salt
- Get 2 tsp pepper
Steps to make Pickled Eggs and Beets:
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.
So that is going to wrap this up for this exceptional food pickled eggs and beets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
