Pickled Eggs and Beets
Pickled Eggs and Beets

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pickled eggs and beets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pickled Eggs and Beets is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pickled Eggs and Beets is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pickled eggs and beets using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Eggs and Beets:
  1. Take 4 hard boiled eggs, peeled
  2. Take 1 can (14 oz) sliced beets
  3. Prepare 3/4 cup water
  4. Prepare 3/4 cup apple cider vinegar
  5. Take 2 tbsp sugar
  6. Get 1 tsp salt
  7. Make ready 2 tsp pepper
Instructions to make Pickled Eggs and Beets:
  1. Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
  2. Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
  3. To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.

So that is going to wrap it up with this special food pickled eggs and beets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!