Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy lemon butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Lemon Butter Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Creamy Lemon Butter Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir.
To begin with this recipe, we have to first prepare a few components. You can have creamy lemon butter chicken using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Lemon Butter Chicken:
- Prepare 4 chicken thigh
- Get 4 potato
- Prepare 1 broccoli
- Make ready 1/2 cup lemon juice
- Take 5 tbsp butter
- Make ready 1/2 cup heavy cream
- Prepare 1 cup chicken broth
- Make ready 2 cloves garlic chopped
- Make ready 4 tbsp parmesan
- Take 1 tsp thyme
- Make ready cheese
- Make ready Marinade:
- Take 1 tbsp salt
- Take 1 tbsp pepper
- Make ready 1 tbsp paprika powder
Make dinner something to look forward to with. This Slow Cooker Creamy Lemon Butter Chicken is covered in a creamy sauce made with plenty of lemon, butter and garlic! Serve the sauce over pasta or rice for an easy, delicious dinner! This post is sponsored by Challenge Butter, but all opinions are my own.
Steps to make Creamy Lemon Butter Chicken:
- Marinate the chicken with salt, pepper and paprika powder for at least 30 minutes
- Pan the chicken with 1 tbsp butter on high heat, set aside
- In the same pan, put 4 tbsp butter and fry the garlic, pour a heavy cream, chicken broth, parmesan, thyme, and lemon juice. Add the broccoli. (add salt and pepper if necessary)
- Put back the chicken into the sauce, cook it for about 5 minutes
- For the side dish, wash the potato and make a deep cut to put the cheese inside it. You can bake or steam the potato. If you choose to steam it, boil the potato first for 20 minutes then put the cheese on top and steam it until the cheese melt.
This savory Lemon Butter Chicken is just over the top! Full of flavor, every bite is unforgettable. The lemon cream sauce mixed with fresh garlic and Parmesan cheese pairs perfectly with the tender and juicy chicken. Add the lemon juice and garlic to the pan and bring to a boil over medium heat. Whisk the butter and cream into the chicken stock until butter has melted and mixture is smooth and creamy.
So that’s going to wrap it up for this exceptional food creamy lemon butter chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!